Comforting Boston beans and sausage casserole
Prep Time 5 mins
Cook Time 25 mins
- 1 large tin cannellini beans
- 500 g sausages no flour or rusk
- 2 onion chopped
- 2 carrots chopped
- 4 celery sticks chopped
- 2 garlic cloves
- 2 tsp mustard powder
- 2 tsp smoked paprika
- 1 bay leaf
- 500 g passata
- 2 tbsp tomato puree
- 300 g cherry tomatoes
Cook the sausages according to the packet. Combine all other ingredients except for the tomatoes and beans and bring to the boil. Add the cooked sausages, tomatoes and beans and simmer for another 20 mins.This is really comforting on those autumnal nights!